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1

The influence of additives and drying methods on quality attributes of fish protein powder made from saithe (Pollachius virens)

Gholam Reza Shaviklo, Gudjon Thorkelsson, Sigurjon Arason, Hordur G Kristinsson, Kolbrun Sveinsdottir

Journal:

Journal of the Science of Food and Agriculture

Year:

2010

Language:

english

File:

PDF, 230 KB

english, 2010

2

Influence of salt concentration on the salting kinetics of cod loin (Gadus morhua) during brine salting

Minh Van Nguyen, Sigurjon Arason, Kristin Anna Thorarinsdottir, Gudjon Thorkelsson, Agusta Gudmundsdóttir

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 501 KB

english, 2010

3

The effects of salt concentration on conformational changes in cod (Gadus morhua) proteins during brine salting

Minh Van Nguyen, Kristin Anna Thorarinsdottir, Agusta Gudmundsdottir, Gudjon Thorkelsson, Sigurjon Arason

Journal:

Year:

2011

Language:

english

File:

PDF, 574 KB

english, 2011

4

Characteristics of freeze-dried fish protein isolated from saithe (Pollachius virens)

Gholam Reza Shaviklo, Gudjon Thorkelsson, Sigurjon Arason, Kolbrun Sveinsdottir

Journal:

Journal of Food Science and Technology

Year:

2012

Language:

english

File:

PDF, 279 KB

english, 2012

5

Properties of hydrolysed saithe protein isolates prepared via pH shift process with and without dewatering

Sigrún M. Halldórsdóttir, Patricia Y. Hamaguchi, Hólmfrídur Sveinsdóttir, Hordur G. Kristinsson, Arnljótur B. Bergsson, Gudjón Thorkelsson

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2011

Language:

english

File:

PDF, 375 KB

english, 2011

6

Quantitative and qualitative changes in added phosphates in cod (Gadus morhua) during salting, storage and rehydration

Minh Van Nguyen, Jon Oskar Jonsson, Gudjon Thorkelsson, Sigurjon Arason, Agusta Gudmundsdottir, Kristin Anna Thorarinsdottir

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2012

Language:

english

File:

PDF, 470 KB

english, 2012

7

Quality and storage stability of extruded puffed corn-fish snacks during 6-month storage at ambient temperature

Gholam Reza Shaviklo, Gudjon Thorkelsson, Fereidon Rafipour, Sjofn Sigurgisladottir

Journal:

Journal of the Science of Food and Agriculture

Year:

2011

Language:

english

File:

PDF, 196 KB

english, 2011

8

High quality fish protein hydrolysates prepared from by-product material with Fucus vesiculosus extract

Halldorsdottir, Sigrun M., Sveinsdottir, Holmfridur, Gudmundsdottir, Agusta, Thorkelsson, Gudjon, Kristinsson, Hordur G.

Journal:

Journal of Functional Foods

Year:

2014

Language:

english

File:

PDF, 854 KB

english, 2014

9

10.4194/trjfas.2010.0305

Shaviklo, Gholam Reza, Thorkelsson, Gudjon, Arason, Sigurjon

Journal:

Turkish Journal of Fisheries and Aquatic Sciences

Year:

2010

Language:

english

File:

PDF, 258 KB

english, 2010

10

The Effects of Light Salting on Physicochemical Characteristics of Frozen Cod ( Gadus morhua) Fillets

Thorarinsdottir, Kristin Anna, Arason, Sigurjon, Thorkelsson, Gudjon

Journal:

Journal of Aquatic Food Product Technology

Year:

2002

Language:

english

File:

PDF, 916 KB

english, 2002

11

The Effects of Presalting Methods from Injection to Pickling, on the Yields of Heavily Salted Cod (Gadus morhua)

Kristin Anna Thorarinsdottir, Sigurjon Arason, Gudjon Thorkelsson, Sjofn Sigurgisladottir, Eva Tornberg

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 438 KB

english, 2010

12

Influence of Lipid Content and Blanching on Capelin ( M allotus villosus ) Drying Rate and Lipid Oxidation under Low Temperature Drying

Cyprian, Odoli, Van Nguyen, Minh, Sveinsdottir, Kolbrun, Jonsson, Asbjorn, Thorkelsson, Gudjon, Arason, Sigurjon

Journal:

Journal of Food Process Engineering

Year:

2016

Language:

english

File:

PDF, 247 KB

english, 2016

13

Effects of Different Temperatures on Storage Quality of Heavily Salted Cod (Gadus morhua)

Nguyen, Minh V, Jonsson, Asbjorn, Thorarinsdottir, Kristin A, Arason, Sigurjon, Thorkelsson, Gudjon

Journal:

International Journal of Food Engineering

Year:

2011

Language:

english

File:

PDF, 364 KB

english, 2011

14

Enzymatic Hydrolysis of Blue Whiting (Micromesistius poutassou); Functional and Bioactive Properties

Margret Geirsdottir, Sjofn Sigurgisladottir, Patricia Y. Hamaguchi, Gudjon Thorkelsson, Ragnar Johannsson, Hordur G. Kristinsson, Magnus M. Kristjansson

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 325 KB

english, 2011

15

Influencing factors on yield, gaping, bruises and nematodes in cod (Gadus morhua) fillets

Sveinn Margeirsson, Guðmundur R. Jonsson, Sigurjon Arason, Gudjon Thorkelsson

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 649 KB

english, 2007

16

Chemical properties and sensory quality of ice cream fortified with fish protein

Gholam Reza Shaviklo, Gudjon Thorkelsson, Kolbrun Sveinsdottir, Fereidon Rafipour

Journal:

Journal of the Science of Food and Agriculture

Year:

2011

Language:

english

File:

PDF, 114 KB

english, 2011

17

Inhibition of haemoglobin-mediated lipid oxidation in washed cod muscle and cod protein isolates by Fucus vesiculosus extract and fractions

Tao Wang, Rósa Jónsdóttir, Hordur G. Kristinsson, Gudjon Thorkelsson, Charlotte Jacobsen, Patricia Yuca Hamaguchi, Gudrún Ólafsdóttir

Journal:

Year:

2010

Language:

english

File:

PDF, 455 KB

english, 2010

18

Quality characteristics and consumer acceptance of a high fish protein puffed corn-fish snack

Gholam Reza Shaviklo, Adalheidur Olafsdottir, Kolbrun Sveinsdottir, Gudjon Thorkelsson, Fereidoon Rafipour

Journal:

Journal of Food Science and Technology

Year:

2011

Language:

english

File:

PDF, 218 KB

english, 2011

19

Influences of potassium ferrocyanide on lipid oxidation of salted cod (Gadus morhua) during processing, storage and rehydration

Minh Van Nguyen, Kristin Anna Thorarinsdottir, Gudjon Thorkelsson, Agusta Gudmundsdottir, Sigurjon Arason

Journal:

Year:

2012

Language:

english

File:

PDF, 485 KB

english, 2012

20

Studies on processing, consumer survey and storage stability of a ready-to-reconstitute fish cutlet mix

G. Reza Shaviklo, Gudjon Thorkelsson…

Journal:

Journal of Food Science and Technology

Year:

2013

Language:

english

File:

PDF, 221 KB

english, 2013

21

Influence of smoking and packaging methods on lipid stability and microbial quality of Capelin ( Mallotus villosus ) and Sardine ( Sardinella gibossa )

Cyprian, Odoli O., Van Nguyen, Minh, Sveinsdottir, Kolbrun, Jonsson, Asbjorn, Tomasson, Tumi, Thorkelsson, Gudjon, Arason, Sigurjon

Journal:

Food Science & Nutrition

Year:

2015

Language:

english

File:

PDF, 400 KB

english, 2015

22

SENSORY ATTRIBUTES OF HADDOCK BALLS AFFECTED BY ADDED FISH PROTEIN ISOLATE AND FROZEN STORAGE

GHOLAM REZA SHAVIKLO, SIGURJON ARASON, GUDJON THORKELSSON, KOLBRUN SVEINSDOTTIR, EMILIA MARTINSDOTTIR

Journal:

Journal of Sensory Studies

Year:

2010

Language:

english

File:

PDF, 200 KB

english, 2010

23

HOME PLACEMENT TESTING OF LAMB CONDUCTED IN SIX COUNTRIES

ERIC DRANSFIELD, JEAN-FRANCOIS MARTIN, ALAN FISHER, GEOFFREY R. NUTE, DIMITRIOS ZYGYIANNIS, COSTAS STAMATARIS, GUDJON THORKELSSON, TYRI VALDIMARSDÓTTIR, EDI PIASENTIER, COLIN MILLS, CARLOS SANUDO, MAT

Journal:

Journal of Sensory Studies

Year:

2000

Language:

english

File:

PDF, 655 KB

english, 2000

24

Enzyme-enhanced extraction of antioxidant ingredients from red algae Palmaria palmata

Tao Wang, Rósa Jónsdóttir, Hordur G. Kristinsson, Gudmundur Oli Hreggvidsson, Jón Óskar Jónsson, Gudjon Thorkelsson, Gudrún Ólafsdóttir

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2010

Language:

english

File:

PDF, 317 KB

english, 2010

25

The effect of natural antioxidants on haemoglobin-mediated lipid oxidation during enzymatic hydrolysis of cod protein

Halldorsdottir, Sigrun M., Kristinsson, Hordur G., Sveinsdottir, Holmfridur, Thorkelsson, Gudjon, Hamaguchi, Patricia Y.

Journal:

Year:

2013

Language:

english

File:

PDF, 573 KB

english, 2013

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